Easiest Way to Cook Appetizing Fried Chicken Cubes With Chillies And Dried Shrimps

Fried Chicken Cubes With Chillies And Dried Shrimps. Put back chicken cubes and dried chillies. Toss and fry briefly for a while. Dish out and serve at once.

Using a slotted spoon, immediately remove chillies and drain on kitchen paper. Gong bao chicken is a Szechuan dish of chicken fried with dried red chillies, Szechuan peppercorns, and coated with an authentic homemade gong bao sauce. Though less commonly heard of, you can also easily cook a seafood gong bao dish with squid and shrimps. You can have Fried Chicken Cubes With Chillies And Dried Shrimps using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Chicken Cubes With Chillies And Dried Shrimps

1. Prepare 1 piece of chicken breast (cut into cubes).
2. Prepare 2 tbsp of oil.
3. Prepare 3 tbsp of shrimps (dried, cleaned and drained).
4. Prepare 5 of shallots (peeled and diced).
5. You need 2 of red chillies (seeded and cut into chunks).
6. Prepare 2 stalks of spring onion (cut into sections).
7. You need of marinade:.
8. Prepare 1/2 tsp of salt.
9. You need 1 of little pepper.
10. You need 1 tbsp of cornstarch.
11. You need of seasoning:.
12. It's 1 tsp of light soya sauce.
13. Prepare 1 tsp of oyster sauce.
14. It's 2 tbsp of water.

Fry on high heat for a minute before adding sugar. Yes, the Chicken Fry that you will never be bored of. The juicy chicken pieces blanketed in a mix of basic spices, then deep fried to crisp outer and An overload of work, sleepless nights and chilly weather! A wide variety of dried chicken cube options are available to you, such as blended, fried, and smoked.

Fried Chicken Cubes With Chillies And Dried Shrimps step by step

1. 1 Combine chicken with marinade and marinate for 30 minutes..
2. 2 Heat up 2 tbsp oil, pan-fry chicken over high heat until golden brown. Dish up..
3. 3 Stir-fry dried shrimps until aromatic. Add in shallots, red chillies and stir-fry until fragrant..
4. 4 Add in chicken, seasoning and stir-fry until well mixed. Dish up and serve..

Pan fry the shrimp until crispy. Pour in the sauce and thicken it, then add back the NOTE: coat the shrimp with cornstarch and flour right before cooking. It will keep the coating extra Crispy shrimp without deep frying. You don't even need a wok for this. Gently fry until all of the chicken cubes begin to change Transfer the chicken cubes to the edges of the wok and empty the center.

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