Easiest Way to Cook Perfect Stuffed green bell peppers

Stuffed green bell peppers. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. Cut off the tops of green peppers; discard seeds and membranes.

We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. You can cook Stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed green bell peppers

1. It's 4 large of Green bell peppers.
2. You need 1 lb of Ground beef.
3. Prepare 1 packages of Jimmy dean's sage flavored ground sausage.
4. Prepare 1 can of Hunt's fire roasted diced tomatoes with garlic.
5. You need 1 tbsp of Dried basil.
6. Prepare 1 tbsp of Dried oregano.
7. It's 1 tsp of Onion salt.
8. It's 1 tsp of Ground black pepper.
9. You need 1 cup of Chicken stock.
10. You need 1 cup of Minute rice (uncooked).
11. It's 3 cup of Shredded cheddar cheese.

Yellow and orange bell peppers fall in. Classic stuffed peppers with rice, ground beef, and healthy, sweet red, yellow and orange bell peppers makes the best dinner idea any night of the week. If you prefer green bell peppers, certainly use them instead of or in addition to this bevy of colorful beauties. This delicious Stuffed green peppers recipe make a great feezer meal.

Stuffed green bell peppers step by step

1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside..
2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender).
3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease..
4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice..
5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well..
6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired..

Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. Stuffed Bell Peppers are easy to make and everyone loves them! When choosing the color of pepper for your Stuffed Peppers recipe, it will depend on your personal taste preference. Green peppers are a bit more zesty and definitely less sweet than red, yellow, or orange. Stuffed green bell pepper recipe with ground beef and rice.

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