Garlic Ginger Beef and Broccolini. Hello All and welcome back to my channel! This stir-fry takes a little longer to prepare, since the meat has to marinate first—but it's well worth the wait! Add the ginger, a generous pinch of salt, and the garlic cloves (if using).
Sheet Pan Kung Pao Beef With Roasted Garlic Broccolini. Beef and broccoli is one of the easiest Chinese takeout recipes that you can make at home, and it's quick enough for a weeknight For the beef and broccoli sauce, whisk to combine soy sauce, rice cooking wine, sesame oil, sugar, ginger, garlic, beef stock or. Stir-fry broccoli for about three minutes, or until it has turned bright green and is barely starting to soften. You can have Garlic Ginger Beef and Broccolini using 22 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Garlic Ginger Beef and Broccolini
- You need of Beef (Roughly 1 pound).
- Prepare of Marinade.
- Prepare of Ginger.
- Prepare 3 Cloves of Garlic.
- It's 3 of Squirts Hoisin Sauce.
- It's 2 of Big Shakes Oyster Sauce.
- You need 2 Teaspoons of Fish Sauce.
- It's 1/4 Cup of Soy Sauce.
- You need of Hot Sauce (Optional).
- It's of Chilli Flakes (Optional).
- Prepare of Black Pepper.
- It's 1 Pinch of Sugar.
- It's of Lime Juice (1 Lime).
- You need Splash of Olive Oil.
- You need of Broccolini.
- Prepare of Chilli Oil.
- Prepare of Garlic.
- It's of Ginger.
- You need of Chilli Flakes.
- You need Splash of Fish Sauce.
- It's of Salt.
- Prepare of Pepper.
For a quick weeknight meal, try our Ginger Beef and Broccoli Stir-Fry. Simply Asia® Lo Mein Noodles are the perfect partner for crisp broccoli and spicy beef to create a dish that's exciting to the senses … and delicious! Unfortunately, restaurant-style beef and broccoli isn't that healthy for you. In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic.
Garlic Ginger Beef and Broccolini instructions
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better..
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end..
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement..
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water..
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch..
- Drizzle a little of the reduced marinade on the beef. Serve with white rice..
A cornstarch slurry helps keep the beef strips from drying out and helps create a tasty glaze. Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. You'll never need another broccoli beef takeout. Heat the remaining oil in a wok or skillet over high heat. Add the ginger and stir-fry until aromatic.
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