Easiest Way to Prepare 2020 Tuscany-Jewish Fried Chicken

Tuscany-Jewish Fried Chicken. Perfect fried chicken with the crispiest and most flavorful crunchy outside and moist and juicy meat on the inside 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘. See great recipes for Tuscany-Jewish Fried Chicken too! Awesome flavor great aroma when cooking Kyle.

This is the shallow frying version, sometimes I do crave for fried goodness. I'll have to try if it also turns crispy in a mini oven or microwave, will update the post. See great recipes for Creamy Tuscan Chicken, Tuscan Chicken too! You can cook Tuscany-Jewish Fried Chicken using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tuscany-Jewish Fried Chicken

1. Prepare of marinade--------.
2. Prepare 3/4 cup of lemon juice.
3. You need 1 teaspoon of minced garlic.
4. It's 1 teaspoon of kosher salt.
5. You need of Chicken------------.
6. It's 5-1/4 pounds of chicken I used thighs boneless and skinless.
7. You need to taste of salt.
8. You need to taste of ground black pepper.
9. Prepare 1/4 teaspoon of Ground nutmeg fresh.
10. Prepare 1/4 teaspoon of Ground cinnamon.
11. It's of coating----------.
12. You need 4 of large eggs.
13. Prepare 1 cup of all purpose flour.
14. Prepare 1/4 teaspoon of kosher salt.
15. You need 1/4 teaspoon of ground black pepper.
16. Prepare of to fry---------.
17. You need as needed of olive oil make 1-1/2 deep in pan.
18. It's of garnish --------------.
19. You need 1 of large lemon cut into wedges.

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Tuscany-Jewish Fried Chicken instructions

1. Mix the lemon juice, garlic, and salt.
2. Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours..
3. Heat oil in pan.
4. To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour.
5. Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off..
6. Put into hot oil and fry turning as necessary..
7. Move to a paper towel to absorb excessive oils..
8. Serve with lemon Wedges..
9. I hope you enjoy!.
10. You can refry the chicken if it's cold later. That is if you want it hot..

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