Beef and Barley Stew with Dumplings (Slow Cooker). This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. The dumpling are just three ingredients and can be added to the stew during the last hour of cooking. Or we suggest serving this with mashed potatoes - the ultimate in midweek comfort.
By late afternoon, you'll have one mouthwatering pot of stew. When you get a craving — especially if it's for beef and barley stew when snow clouds are building outside — it's best to just give in and make it. Somehow barley makes every soup better, and it's the same with this satisfying blend of beef, frozen and fresh vegetables, and simple seasonings. You can have Beef and Barley Stew with Dumplings (Slow Cooker) using 21 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beef and Barley Stew with Dumplings (Slow Cooker)
- It's of Stew.
- It's 2 large of onion (thickly chopped).
- Prepare 450 grams of stewing beef (diced).
- You need 4 tbsp of frozen peas.
- Prepare 3 of carrot (thickly chopped).
- You need 2 medium of maris piper potatoes (peeled and cut into chunks).
- Prepare 40 grams of dried pearl barley.
- Prepare 3 tbsp of beef or onion gravy granules.
- Prepare 800 ml of cold water.
- You need 2 of beef stock cubes.
- You need 1 tsp of dried thyme.
- You need 1 pinch of salt.
- You need 1 pinch of pepper.
- Prepare of Dumplings.
- Prepare 50 grams of vegetable suet.
- Prepare 100 grams of self-raising flour.
- Prepare 4 tbsp of water (cold).
- Prepare 1 tsp of dried thyme.
- Prepare 1 tsp of dried sage.
- It's 1 pinch of salt.
- You need 1 pinch of pepper.
Barley is an ancient grain known for its use in Scotch broth, beer and whiskey. Natural food stores and co-ops stock barley in many forms, including flakes. Hearty and delicious beef and barley stew, perfect for a comforting dinner at the end of the day. Make it in your Instant Pot or your slow cooker.
Beef and Barley Stew with Dumplings (Slow Cooker) instructions
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..
Since I started this blog and started really learning how to cook I have won Mike over to the dark side of many foods. He hated Brussels Sprouts - until I make. Slow Cooker Beef Barley Soup - from Andrea's Recipes. Goose and Barley Stew - from Hunter Angler Gardener Cook. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!
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