Easiest Way to Prepare 2021 Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal

Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal. This post may contain affiliate links. See the disclosure policy for more information. Don't you just love a good freezer recipe?

I love making easy make ahead freezer meals to help make my momma life easier in the coming weeks. Ricotta stuffed shells are perfect for making ahead and make a great freezer meal to enjoy at a later time. Add in a side of garlic bread and a tossed salad for a delicious meal! You can have Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal using 13 ingredients and 19 steps. Here is how you cook it.

Ingredients of Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal

1. Prepare 1 box of Large Shells.
2. It's 15 oz of Ricotta.
3. Prepare 1 of Egg.
4. You need 2 cup of Mozzarella, Shredded.
5. You need 1 cup of Pepper Jack, Shredded.
6. It's 1 packages of Fresh Chives, Chopped.
7. Prepare 1 1/2 cup of Spinach, Chopped.
8. You need 1 jar of Mariana Sauce.
9. Prepare 1 tsp of Onion Powder.
10. It's 1 tsp of Garlic Powder.
11. It's 1 tsp of Dried Basil.
12. Prepare 3/4 tsp of Salt.
13. It's 1/2 tsp of Pepper.

This White Chicken Lasagna and Chicken Spaghetti Bake are more great make-ahead and freezer friendly casseroles! Stuffed Shells is one of my favorite go to meals because its easy, inexpensive, filling, freezes well, and While your noodles are cooking, brown ground beef and season to taste with salt and pepper. Freezer Directions: To freeze your dish, cover the pan with foil and freeze. This Ricotta Stuffed Shells recipe is creamy, comforting, easy to make ahead and freezer friendly!

Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal instructions

1. Preheat oven to 400.
2. Boil pasta shells for 9 minutes following Directions on the box..
3. After boiling, drain, & set aside to cool..
4. Mix together Ricotta, Egg, & Mozzarella..
5. Stir in all seasonings, including salt & pepper..
6. Add spinach & chives and mix well..
7. Layer the bottom of your baking dish with 1/3 of your Marinara Sauce..
8. Begin filling your shells with the mixture either using a tablespoon or piping bag..
9. Place filled shells on top of Marinara in the baking dish..
10. Top shells with Pepper Jack Cheese.
11. Add the remaining Marinara Sauce over your shells..
12. You can sprinkle some more cheese over Mariana if you wish..
13. If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions..
14. Place pan in oven for 30 minutes to bake..
15. Broil for 2 additional minutes..
16. For frozen meal, preheat oven to 400 & remove foil..
17. Bake for 1 hour..
18. Broil for additional 2 minutes..
19. Enjoy!.

Perfect for freezer meal prep and busy weeknights. How to freeze stuffed shells and bake later: To freeze, simply assemble up to the point of baking. Cover tightly with plastic wrap and again with foil. Whip up these easy make-ahead freezer meal recipes now during your pregnancy and save time later once Having an arsenal of precooked meals packed in your freezer will save you some stress. Place seam side down in baking dish.

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