How to Cook Perfect Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Stir Fried Chicken with Ginger and Jelly Ear Mushroom. Chicken stir-fried with ginger and Ear mushroom. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms. Before you prepare the stir-fry, start the rice so you'll have a complete Set aside.

Tender chicken and loads of tasty mushrooms with ginger, soy sauce and crunchy veg. Give the sauce a stir and then add it to the pan along with the cooked chicken. Allow everything to simmer for a minute or until the sauce has thickened slightly. You can have Stir Fried Chicken with Ginger and Jelly Ear Mushroom using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stir Fried Chicken with Ginger and Jelly Ear Mushroom

1. It's 200 gr of Chicken Thigh (slices).
2. You need 1/2 pcs. of Onion Slices.
3. Prepare 30 gr of GingerJuliennes.
4. It's 30 gr of Jelly Ear Mushroom.
5. Prepare 1 pcs. of Big Green Chili (slices).
6. It's 2 of Spring Onion (cut into 1 inch length).
7. It's 3 cloves of Garlic (chopped.
8. Prepare 1/2 tbsp of White Soy Sauce.
9. It's 1 tsp of Maggi Sauce.
10. You need 1 tbsp of Oyster Sauce.
11. Prepare 1 tsp of Sugar.
12. Prepare 1/2 tsp of Black Soy Sauce.
13. Prepare 2 tbsp of Water.
14. It's 2 tbsp of Vegetable Oil.

Thai recipe for Ginger and Chicken Stir Fry. How it's really made in Thailand. Add chicken and stir to coat the chicken with oil for a minute or so. Add onion, the rest of ginger and ear wood mushrooms.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom step by step

1. Put vegetable oil in pan, then add garlic. Stir fry until scent..
2. Add Chicken slices, stir well almost cook..
3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom..
4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook..
5. Add spring onion at the end and turn off the heat. Put in serving dish..
6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender..

Stir-fried water-velveted chicken with an assortment of fresh and dried mushrooms. Then I wipe out the wok, and stir-fry the fresh mushrooms in it first until they release their water. I follow that with the rehydrated wood ear mushrooms, and cook all the mushrooms until their excess water is gone. Swirl soy sauce-rice wine mixture and add to wok along with chicken-vegetable mixture and scallions. Kylie Kwong's stir fry of five mushrooms with soy and ginger.

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