How to Prepare Appetizing Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.

I used delicate tender boneless bbq. Chrissy Teigen Cookbook Grilled Short Ribs Coconut Rice Sweet And Salty Cravings Pineapple Grilling Beef Food. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors. You can cook Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

1. You need of For the ribs.
2. You need 3 lbs of beef short ribs, cut flanken style.
3. It's 1 cup of soy sauce.
4. It's 1 cup of water.
5. Prepare 1 cup of packed brown sugar.
6. It's 2 tbs of minced garlic.
7. You need 1 tsp of black pepper.
8. Prepare 1 piece of ginger root 1 1/2 x 4 inches long.
9. Prepare 1 bunch of green onions sliced. Reserve some for garnish.
10. Prepare of For the rice.
11. You need 2 cups of prepared rice.
12. It's 1 (15 Oz) of can of coconut milk.
13. It's 1 tbs of fish sauce.
14. Prepare 2 tbs of brown sugar.
15. You need 1 tsp of granulated chicken bouillon.
16. It's 2 tbs of red thai curry paste.
17. You need 1 tsp of ground ginger.

Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. The Koreans and the Argentineans know something that we don't: Short rib is the best cut of meat for grilling. I read Bon Appetit's Short Ribs Slow-Roasted in Coconut Milk recipe, and I had to do my own take on the recipe. This is a cross-Pacific riff on Thai curry.

Brad's teriyaki grilled short ribs with coconut curry rice step by step

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

These ribs come out fall-apart tender, and swimming in a flavorful curry sauce. It is not particularly authentic, but it is delicious, and can be. This coconut curry rice is a great side to pair with a number of traditional Indian recipes. Add onion, and sauté until tender. This Thai Coconut Curry rice with Vegetables is a warm and comforting side dish for chicken, fish or shrimp that your family will love.

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