How to Prepare Appetizing Chicken Lettuce Wraps

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The first step in this lettuce wrap recipe is making the sauce. The sauce is the key to the flavor of this recipe. And I beg you not to tamper with the sauce. You can cook Chicken Lettuce Wraps using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Lettuce Wraps

1. It's 1 lb of boneless skinless chicken, diced (very small pieces).
2. It's 2 tbsp of sesame seed oil, divided.
3. Prepare 1 can of water chestnuts, drained.
4. You need 1 tbsp of ground ginger.
5. It's 1 of bell pepper, diced.
6. It's 1 of onion, diced.
7. It's 2 tbsp of rice vinegar.
8. You need 2 tbsp of teriyaki sauce, low sodium.
9. You need 3 tbsp of soy sauce, low sodium.
10. Prepare 1/2 tsp of garlic powder.
11. It's 1/4 tsp of red pepper.
12. It's 1 bunch of green onions, sliced.
13. You need 1/2 cup of shredded carrots.
14. Prepare 1/4 cup of pine nuts.
15. It's 1-2 heads of bibb lettuce.

I've tried other lettuce wrap recipes and hands down, this one comes the closest to PF Chang's chicken lettuce wraps. Ground chicken is the way to go. I didn't add the sriracha as I don't like the taste. I tripled the recipe and we had plenty for dinner and leftovers for a few days for the whole family.

Chicken Lettuce Wraps instructions

1. Heat 1 tbsp sesame oil, cook chicken until brown.
2. Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through..
3. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes..
4. Remove from heat and mix with pine nuts, spoon mixture onto lettuce..

This had been added to my go-to. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat. When I visit my mom we usually make it to P. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I've had, but the wraps are clearly my favorite.

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