Ginger Chicken Stir Fry. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
Prep all ingredients in advance, as the actual cooking takes just minutes. Stir fries require very little cooking time and you can pretty much use any vegetables you like, but the star of this one is the ginger. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. You can have Ginger Chicken Stir Fry using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ginger Chicken Stir Fry
- You need 1 1/2-2 lbs of chicken breast, cut into bite sized pieces.
- You need 2 1/2 tbsp of cornstarch.
- It's 2-3 tbsp of coconut oil.
- It's 1 1/2-2 cups of sliced carrots.
- You need 1 of sliced peppers(any color.).
- Prepare 2 cups of broccoli florets.
- It's 2-3 of garlic cloves, minced.
- It's 1/3 cup of honey.
- Prepare 1/4 cup of soy sauce/liquid aminos.
- It's 2 tbsp of rice vinegar.
- It's 2-3 tbsp of lemon juice.
- You need 2 tbsp of fresh ginger, grated.
- You need 2 tbsp of cold water.
Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger.
Ginger Chicken Stir Fry instructions
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated..
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side..
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side..
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes..
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes..
- Enjoy!.
Stir the chicken broth mixture and pour it into the skillet. Ginger Chicken Stir Fry is an amazing combination of crispy chicken, broccoli, red bell pepper, onion and snow peas in a slightly sweet ginger lemon honey sauce. It is quick to come together and can be made in a work or a large skillet. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more. This easy ginger chicken quick stir-fry with a taste and flavor of earthy ginger over crisp pan-fried chicken coated in a sweet tangy sauce made with honey.
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