Easy Chicken Curry rice. Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice. One of my favorite things to do is explore the world with my taste buds.
Learn how to make Japanese Curry Roux from scratch. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Pour the rice into a saucepan and rinse it under the cold tap to take away any cloudy starch. You can cook Easy Chicken Curry rice using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Chicken Curry rice
- Prepare 1 packages of chicken noddle soup mix.
- You need 2 1/4 cup of water.
- You need 2 cup of instant rice.
- You need 2 tsp of curry powder.
- It's 2 tbsp of butter or margerine.
Pressure cooker curry chicken makes for an easy weeknight meal. This recipe makes a flavorful (but not hot) dish that's loaded with flavors that the whole family will love. And to this day, it always amazes me how different each dish tastes. This delicious and easy chicken curry is a perfect recipe idea for a simple to make dinner!
Easy Chicken Curry rice instructions
- add soup mix and cury powder into water bring just to a boil.
- add rice and stir.
- add butter cover and let stand until rice is soft.
- add more curry to taste if nessecery.
Enjoy this flavoursome dish with a side of rice and cucumber. To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic. But if you like, feel free to add a veggie or two to bulk it up. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal.
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