Stuffed Bell Peppers with Tomato Sauce. Ricotta, Mozzarella and Herbed Tomato Sauce Stuffed Bell PeppersButter For All. Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food. All Topics in Stuffed Bell Peppers.
It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers. Pour remaining can tomato sauce over stuffed peppers. My husband, Steve, loves this stuffed pepper recipe. You can cook Stuffed Bell Peppers with Tomato Sauce using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Stuffed Bell Peppers with Tomato Sauce
- Prepare 5 of bell peppers (little smaller than a medium).
- You need 1 lb of ground pork.
- You need 1 of medium onion minced.
- You need 1 of small carrot minced.
- Prepare 2 of big cloves or 4 medium cloves of garlic minced.
- You need 2/3 cup of breadcrumbs.
- Prepare 1 of egg.
- Prepare of Some crushed nuts (your choice).
- Prepare of Salt and pepper.
They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. The dill reminds me of my grandmother's cooking more than anything else in this stuffed peppers in tomato sauce recipe.
Stuffed Bell Peppers with Tomato Sauce instructions
- Cut bell peppers into half, length wise. Remove seeds. Mince onion. For carrot, I used a peeler to peel for thin strips and then mince them. I found it easier than to do It with a knife..
- In a mixing bowl, put pork, half of minced onion, half of minced garlic, breadcrumbs, nuts, egg and some salt (about 1/2 TBS and a pinch) and pepper for seasonings. Mix well..
- Sprinkle some flour inside the peppers. Stuff peppers with ground pork..
- Brown peppers upside down first in a frying pan with some olive oil on medium high for 2 minutes. Then, turn them over and brown the bottom also for 2 minutes. Remove peppers from pan..
- Turn down heat to medium low, add a little more of olive oil, put in the rest of minced onion and garlic. Cook until onion is translucent, pour the sauce in and stir for few seconds to mix the onion and garlic well with sauce. Arrange the bell peppers into the pan. Pour some sauce over the peppers. (Repeat this step few more times during the simmering). Cover lid and simmer for 30 minutes..
She would use liberal amounts of dill in her kitchen, not. A stuffed bell pepper is a packed nutrient bomb! Peppers themselves are full of vitamins like A, B and C. Zucchini and tomatoes bring the potassium and Cook any you want to freeze without the tomato sauce. When you're ready to reheat the frozen bell peppers, simply make the sauce, pop in the.
0 Response to "Easiest Way to Make Appetizing Stuffed Bell Peppers with Tomato Sauce"
Posting Komentar