Brie Stuffed Mushrooms. Stuffed mushrooms are such a classic, plus they take almost no prep time and there's a piece of brie inside which is like a little surprise present no one was expecting! My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. Stuffed Mushrooms are one of my favorite appetizers and these are extra special because they are stuffed with Brie cheese!
Try out this stuffed mushrooms recipe from Delish.com for a tender bite-sized appetizer! Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. Set the mushroom caps on a baking sheet or in a baking dish. You can cook Brie Stuffed Mushrooms using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Brie Stuffed Mushrooms
- Prepare 1 packages of button mushrooms, cleaned and stems removed.
- You need 1/2 stick of butter...can use olive oil... I used my herbal butter.
- Prepare 1 packages of Brie cheese.....
- You need 1/2 small of fresh onion minced.
- It's 1/4 small of red bell pepper..... sweet.
- It's 3 tbsp of parsley (i used dried).
- You need 4 clove of garlic.
- You need 1 pinch of s&p for both parsley mix and mushrooms.
- Prepare 1 of **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop....
Place a chunk of Brie inside of each cap, then pour the parsley mixture all over the tops. A nice stuffed mushroom recipe--savory and elegant. Fill caps with mushroom and onion mixture. These easy stuffed mushrooms with garlic, capers, creamy brie and crispy panko are sure to be a hit at your next party!
Brie Stuffed Mushrooms instructions
- wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'..
- put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms ... top down. paper and wax needs to be removed from the cheese......
- in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic.
- until onion are cooked. add a pinch of salt and pepper..
- pour parsley mixture over mushrooms..
- bake at 350° for 35 Minutes..
- **** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!!.
- *** this was inspired by the PIONEER WOMAN.
When it comes to party food, the best bites are the ones you can pop into your. This Easy Stuffed Mushrooms recipe has a hearty, meaty taste, while still being low in calories. There's nothing like adding fresh mushrooms to your table! Try these Easy Stuffed Mushrooms for. These easy, cheesy vegetarian stuffed mushrooms are the perfect party appetizer.
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