Recipe: 2020 Julie’s Oven Fried Chicken

Julie’s Oven Fried Chicken. Carefully place fresh butter onto a nice large clean baking sheet and then put into the oven to melt. Next, combine all of the ingredients except chicken breasts in a nice large paper or a ziploc bag. Add the chicken breasts and then shake to coat.

Sprinkle the spices over the top of the chicken and toss until the chicken is evenly coated. Julie's Oven Fried Chicken I wanted to make a southern fried chicken dish, but didn't want all the calories of deep frying. It was so popular we had to reprint it on our site. You can have Julie’s Oven Fried Chicken using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Julie’s Oven Fried Chicken

1. It's 1 package of chicken drumsticks (6 count).
2. You need of For the coating..
3. You need 1 cup of all purpose flour.
4. Prepare 1 cup of corn meal.
5. It's 1 TBS. of black pepper.
6. Prepare 2 tsp. of garlic salt.
7. It's 2 tsp. of Cayenne pepper.
8. Prepare 2 tsp. of poultry seasoning.
9. You need 2 tsp. of paprika.
10. It's 1 of raw egg.
11. You need 1/2 cup of milk.
12. You need 1/2 cup of extra virgin olive oil.

I wanted to make a southern fried chicken dish, but didn't want all the calories of deep frying. Taste of Home has the best oven-fried chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Southern-Style Oven-Fried Chicken I call this America's best-loved oven-fried chicken. While your oven is preheating, add butter to a pan and pop it into the oven.

Julie’s Oven Fried Chicken instructions

1. Preheat oven to 350°F..
2. In a large bowl, mix all dry ingredients together..
3. In a small bowl, whisk the raw egg and milk together..
4. Dip each drumstick in the egg mixture and then coat well with the flour mixture..
5. Lay drumsticks in a 9x11 baking dish. Coat generously with extra virgin olive oil (about 1/2 cup)..
6. Bake uncovered in a 350°F oven for an hour..
7. I served them with fresh baked buttermilk biscuits..

Then get busy coating your chicken in the flour mixture. By the time you're done, the butter. Dredge the chicken in the flour, taking care to evenly coat each piece. You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist. Line a baking sheet with aluminum foil.

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