Mutton shami kababs @ home !!!. Hamrya Chanel ko subscribe like share karya. . . Hello friends aj me apne kitchen me banane ja rhi hun Bht hi Easy method se Delicious Mutton Shami Kabab banana, Is ko banana Bht hi aasan hai lekin is. Hello everyone, today I will share my shami kababs recipe with you, these kababs are so delicious and quick to make!
The best thing about shami kababs is its subtle smoky flavor.its that smokiness that induces you to it. Welcome to my cooking channel.people like to eat delicious n healthy food. But Im quite different I like eating but I Enjoy Cooking.! You can cook Mutton shami kababs @ home !!! using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mutton shami kababs @ home !!!
- You need 700 grams of Mutton.
- Prepare 2 tablespoons of Chana dal.
- Prepare 3-4 of Kawab Cheni if u have.
- It's of All Garam masala.
- Prepare of Regular spices salt, turmeric powder, ginger garlic paste,red chilli powder as per taste.
- It's of Lime juice.
- Prepare of Oil for cooking.
Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami A perfect snack for dinner parties at home, mutton shami kebab will be great as a starter dish served with an accompaniment of your choice.
Mutton shami kababs @ home !!! step by step
- Add in all the ingredients together in a pressure cooker then cook till 3-4 whistles.
- .
- Let all the water dry & see the mutton & dal is soft well.
- Then let it cool down completely.
- Now grind all of it and prepare the dough if u feel it’s not getting in shape set it in freezer for five minutes to rest then it will be ready.
- Now just put a fry pan on the stove besides start preparing the shami kababs.
- Apply some oil to ur palms then pick some dough & give desired shape ovel, round etc.
- Then fry wel till done from both the sides don’t add more oil just add accordingly while frying.
- Enjoy the yummy kababs with rice curry or chapati & enjoy do like & follow me for new posts !!!!!.
Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab. The name of the kabab , "Shami" involves many stories. Shami Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton. Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine.
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