Texas Stuffed Bell Peppers. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Kosher salt and freshly ground black pepper.
Cut the bell peppers in half lengthwise, and remove all seeds. To make great home style stuffed bell peppers is something you can do and you should. I remember mom cooking up these as a small child and I have loved them. You can cook Texas Stuffed Bell Peppers using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Texas Stuffed Bell Peppers
- Prepare 3 of Or 4 bell peppers.
- You need 1 box of Zatarans New Orleans style white and wild rice.
- You need 1 can of Original Rotel tomatoes.
- It's 1 lb of Ground hamburger meat.
- Prepare 2 1/4 cup of Shredded cheese.
Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner. Guys, have you tried making instant pot stuffed bell peppers?
Texas Stuffed Bell Peppers step by step
- Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out.
- Brown 1lb of hamburger meat.
- Prepare 1 box of zatarns New Orleans style white and wild rice according to directions.
- Add 1 can of original Rotel tomatoes (drained).
- Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially.
- Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese.
- Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture.
- Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese.
- Bake at 350 for 15 minutes or until cheese is nicely melted.
If you haven't I highly recommend doing so. Juicy sweet peppers, ground beef & rice filling & tomato sauce complement each other and create a delicious dinner! By the way, if you are looking for more pressure cooker recipes, check these ones out Harissa-Stuffed Bell Peppers. These crowd-pleasing stuffed peppers are hearty, stuffed with whole-grain bulgur wheat and stretchy Muenster cheese. Fennel seed evokes Italian sausage, and the filling is dolloped with harissa, a vibrant red North African chili pepper paste.
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