Steak fajitas my way. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in warm flour tortillas. Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a celebratory weekend! I could eat every.thing that is on that plate.
His seasoning makes for fajitas the whole gang. Although flank steak can be cooked many different ways, I prefer to marinate and cook flank steak quickly with high heat in a cast iron skillet similar Marinated flank steak and loads of flavorful veggies make a delicious fajita filling perfect for busy weeknight dinners. Tastes great and easy to make! You can have Steak fajitas my way using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steak fajitas my way
- It's 1 of yellow onion sliced thin.
- You need 1 of red pepper sliced.
- You need 1 of green pepper sliced.
- Prepare 2 of large cloves of garlic chopped.
- Prepare 1/2 bunch of cilantro chopped up fine and divided.
- It's 2 of limes juiced divided.
- You need 2 tbsp of chili powder.
- Prepare 1 tsp of ground Cummins.
- It's 1 package of tortillas.
- You need 1 of small can of chipotle peppers in Adobe sauce.for garnish.
- You need 1.25 lbs of flank steak trimmed of fat sliced.
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice. Grilled Steak Fajitas are easy, perfect for a backyard fiesta! Great for a weeknight meal, or fun to create a theme party and serve up all your favorite My husband loves fajitas and he is a pro at making them on the grill. My job is to prep everything and season the meat, he does the rest.
Steak fajitas my way instructions
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer.
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime.
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end.
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer.
If you follow me on snapchat (which if you do, I'm sorry), then you know that we make these freaking fajitas like twice a week. At least once a week, then eat the leftovers for two or three days. Authentic Steak Fajitas are made with skirt steak marinated overnight with amazing slow cooked Authentic steak fajitas are nicely seasoned. You can certainly purchase decent fajita seasoning We don't disagree, skirt steak is the way to go, and our favorite, no doubt. Sorry you felt the need to give.
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