Easiest Way to Make Appetizing Brad's pork and steamer clams in red Thai curry

Brad's pork and steamer clams in red Thai curry. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. While the pork came out very, very tender (I used pork butt), I did not like the sauce--it was bland, and very greasy. This dish reminded me of food at an Indian or Thai buffet--not horrible, but not impressive and flavorful as a.

Useful Tips: It is important to fry the paste in oil first to release the aromas of the aromatic If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fish's delicate flesh. Reduce the heat to a simmer after the. Create your own customized Thai curry with the Recipe Maker. You can have Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brad's pork and steamer clams in red Thai curry

1. You need 3 of LG pork sirloin steaks, cubed.
2. It's 18 of steamer clams.
3. You need 1/2 of LG sweet onion, slivered.
4. It's 1 of med youkon gold potato, cubed.
5. Prepare 3 of LG radishes, sliced.
6. It's 1 1/2 tbs of minced garlic.
7. You need 2 (13.5 Oz) of cans coconut milk.
8. Prepare 1 tbs of granulated chicken bouillon.
9. You need 2 tbs of red Thai curry paste, or more if you like it very spicy.
10. You need 2 tbs of brown sugar.
11. Prepare 1-2 tbs of fish sauce.
12. It's 1 tbs of dried basil.
13. You need to taste of Himalayan pink salt.
14. It's 1/4 cup of chopped cilantro, plus some for garnish.
15. You need of cooked jasmine rice.

Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. As an Amazon Associate I earn from qualifying purchases. Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste.

Brad's pork and steamer clams in red Thai curry instructions

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

In Thailand, these chilies have slightly different taste characteristics in addition to their color. Over time, however, other ingredients have been added to the. I told you - it's too easy. How to Make Thai Red Curry Paste. Making the paste is super simple.

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