Stuffed Green Peppers.
You can cook Stuffed Green Peppers using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Stuffed Green Peppers
- You need 6 of large Bell Peppers.
- Prepare 1 lb of Ground Beef.
- Prepare 1/2 cup of Chopped Onion.
- You need 1/2 cup of Uncooked Rice.
- You need 1/2 cup of Water.
- Prepare 2 cup of Pasta Sauce.
- It's 2 tbsp of Worschestier Sauce.
- Prepare 1 of Garlic Powder to taste.
- It's 1 of Shredded Mozzarella Cheese.
- Prepare 1/2 cup of Chopped Peppers.
- It's 1 of Salt & Pepper to taste.
Stuffed Green Peppers step by step
- Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup..
- In a large pot, boil enough water to cover peppers..
- Add peppers and boil for 5 minutes..
- Remove from water and let cool. Sprinkle insides with a little salt..
- Pre heat oven to 350..
- In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper..
- Add water, uncooked rice, worcestershire sauce and garlic powder..
- Bring to a boil then lower heat, cover and let simmer for 20 minutes..
- Add pasta sauce and mix well..
- Stuff the peppers and top with cheese..
- Bake for 30 minutes..
- Serve hot and enjoy!.
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