Stuffed Bell Peppers. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! These Stuffed Bell Peppers are such a classic. You can cook Stuffed Bell Peppers using 16 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Stuffed Bell Peppers
- It's of (1) Onion, diced.
- You need of (5) Garlic cloves, minced.
- Prepare of (5) Tbsp chili powder.
- Prepare of (2) Tbsp vegetable oil.
- You need of (4) Large Bell Peppers, mixed colors.
- It's of (2) slices White sandwich bread, torn into pieces.
- Prepare of (1/2) cup milk.
- You need of (1) lb ground chuck, browned.
- Prepare of (1) cup corn, can or frozen.
- You need of (2) cups shredded cheese, Jack and Colby.
- It's of (1 1/2) cup cooked rice.
- It's of (2) Tbsp minced canned chipotle chilie in adobo sauce.
- It's of (3) tsp salt.
- It's of (1) tsp pepper.
- It's of (6) Tbsp minced fresh cilantro.
- Prepare of (1) Green onion, chopped.
They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! These well-seasoned turkey stuffed peppers are so tasty, you won't even miss having real cheddar cheese. Round out the meal with a salad or a side of rice.
Stuffed Bell Peppers instructions
- Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes..
- Cut top 1/2 inch off each pepper, removing core and seeds..
- Save 3 of the pepper tops. Chop finely, discarding stems..
- Mash bread and milk into paste in large bowl..
- Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper..
- Mix together with gloved hands until well incorporated..
- Stuff meat mixture into peppers.
- Place 1/3 cup water in slow cooker..
- Place stuffed peppers upright in cooker..
- Cover and cook 4-6 hours on LOW until fully cooked..
- Add additional cheese and green onion to the top the last hour or so of cooking..
- Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate..
- Enjoy.
I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with This stuffed pepper recipe is an oldie, and one that I've always loved. They kind of remind me of a. These stuffed bell pepper recipes will change the way you think about dinner. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a. Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies.
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