How to Make Perfect Curry Chicken Thighs

Curry Chicken Thighs. Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. For this recipe, I used budget-friendly chicken thighs which lend themselves well to the braising method. Heat oil in large skillet and stir in butter to melt.

This pressure-cooked chicken curry is easy to prepare in your Instant Pot®. Mild yellow curry powder adds flavor without too much spice. All Reviews for Instant Pot® Curried Chicken Thighs. You can have Curry Chicken Thighs using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Curry Chicken Thighs

1. Prepare 4 lbs of boneless skinless chicken thighs.
2. You need 4 Tbsp of extra virgin olive oil.
3. Prepare 2 of medium onions, small dice.
4. Prepare 3 of jalapeños, seeded and small dice.
5. It's 16 cloves of garlic, minced.
6. You need 2 tsp of fresh ginger, grated.
7. You need 4 Tbsp of dried basil.
8. You need 3 Tbsp of yellow curry powder.
9. You need 2 tsp of chili powder.
10. Prepare of Salt & black pepper.
11. You need 2 (13.5 oz) of cans coconut milk.
12. Prepare 2 Tbsp of cornstarch.
13. Prepare 1/2 cup of chopped fresh cilantro.
14. It's of Rice.

This grilled curry chicken recipe uses Indian-inspired flavors and is quick and easy to prepare. Chicken thighs have the best flavor and tend to stay juicy even if you overcook them. If you enjoy curries, you must make these curry coconut milk chicken thighs now. It is so good, and so simple to make.

Curry Chicken Thighs step by step

1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside..
2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft..
3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes..
4. Add in coconut milk and stir to combine..
5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes..
6. While chicken is cooking, make your rice..
7. Serve over rice and top with chopped fresh cilantro. Enjoy!.

We know we have a winner when Diane's mom devours a dish. The Best Curry Chicken Thighs Recipes on Yummly Coconut Curry Chicken Thighs, Japanese Pork Curry Bowl, Creamy Rice With Leek. The chicken meat stays extremely moist, the skin gets nice and crisp, and the spices bring a flavor explosion! Whatever you do, don't throw it away!

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