Recipe: Appetizing Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap). Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. Then add kecap manis and Worcestershire sauce, mix and wait until the sauce bubbles. Quickly return fried chicken pieces into the wok and toss gently.

Add fried chicken pieces, stir until well coated. In small pot, add brown sugar and soy sauce. Boil the sauce over low to medium flame until thickens resembling maple syrup. You can cook Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

1. You need 250 gr of chicken breast.
2. Prepare 1 tbsp of lemon juice.
3. It's 1 tsp of salt (to marinate the chicken).
4. Prepare 3 of long red chilies.
5. It's 4 tbsp of sweet soy sauce.
6. Prepare 2 of spring onions.
7. You need 1/2 of red onion.
8. Prepare 1 of brown onion.
9. Prepare 4 of garlic cloves.
10. You need 1 tsp of salt.
11. You need 1/2 tsp of pepper.
12. You need 1/2 tsp of sugar.
13. It's 2 cm of ginger.
14. It's 200 ml of water.
15. You need 3 tbsp of cooking oil.
16. It's of Cooking oil to deep fry.

Chicken meat is marinated with sweet soy sauce and shrimp paste and then threaded to bamboo This sate ayam kecap is served with sweet soy sauce and other ingredients like shallots, garlic Serve with the sauce on the side or drizzle some on top. You can also sprinkle on some fried shallots. Soy sauce is sometimes labeled shoyu, the word for soy sauce in Japanese. Be careful to only It contains wheat and has a sweeter flavor than Chinese soy sauce.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) instructions

1. Marinate the chicken with lemon juice and salt, let stand for 5 mins..
2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside..
3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger..
4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly..
5. Add salt, sugar, pepper, and sweet soy sauce, mix well..
6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized..
7. Enjoy with rice or bread..

Heat sesame oil in large fry pan or wok, and brown the chicken until cooked through. Sautéed chopped up chicken tenderloins in sesame oil with salt pepper and garlic. I used my apple lemon soy sauce but you can substitute it for regular soy sauce and more rice wine. Salty, savory and slightly sweet, it can balance the spiciness of many Korean dishes. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want.

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