Delicious, light and easy summer cake. Love this cake - quick, easy, delicious. I had a bottle of limoncello I purchased in Portofino, Italy and used that which made it extra special. The cake is moist and soft not exactly fluffy but certainly lighter than a pound cake.
An irresistible seasonal dessert, of course! An over-the-top, crazy-delicious seasonal dessert, of course! Serve up some of these fruit-filled and grilled desserts at your next summer party and Peach Dump Cake. You can have Delicious, light and easy summer cake using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Delicious, light and easy summer cake
- Prepare 2 medium of eggs.
- It's 10 tbsp of Sugar.
- Prepare 12 tbsp of Flour.
- You need 250 grams of Sour cream.
- Prepare 500 grams of Apricots.
- Prepare 1 of sachet Baking powder.
Sweet and fruity, light and creamy, few things are as refreshing as these easy summer desserts. Plus, these no-bake dessert recipes won't heat up the house! From delicious fruit dessert recipes, like gooey crisps and tangy tarts to creamy ice cream cakes and sandwiches, we've rounded up the best..easy dessert recipes to try this spring and summer that aren't only made with real food ingredients, but they're also delicious and will satisfy any sweet tooth. Why Procrastination Is Always Easy to Do Right Now.
Delicious, light and easy summer cake step by step
- Preheat the oven to 170°C.
- Cut the apricots into halves and remove the core.
- Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough..
- Cover a baking pan ( I use for this purpose a medium sized pan (25x18cm) ) with baking paper. Then pour in the dough.
- Egalize the dough, and tightly place all apricots on the top, without pushing them inside. With the cut surface up..
- Put on the medium rack in the oven and bake approximately 35 Min. (NOTE: The baking time, may strongly vary, depending on your oven and the accuracy of the displayed temperature. So preferably take a wooden toothpick and stick it inside, if no dough sticks to it, turn off the oven and let the cake rest inside for another 5-10 minutes. This gets the cake extra luscious..
- Let it cool for another 10 Minutes and then cover with a bit of confectioner's sugar. Enjoy! :).
Psychologists tell me that the reason I procrastinate is because it feels so darn good. We add almost nothing―salt, pepper, and a little cilantro―and let the The perfect summer soup is light and full of quick-cooking, fresh, and flavorful seasonal vegetables. This hearty dish features fiber-rich navy. This cake is easy to make on a lazy day and a guaranteed-delicious dessert for several days, if you can make it last that long. It's wonderful for the fall and even the I wanted to make my youngest son an ice cream cake one year for his summer birthday, as he prefers ice cream to the traditional cake.
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