Recipe: Appetizing Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings.

You can cook Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

1. Prepare 20 g of total of chicken breast and pork loin (cut diced).
2. It's 1 of egg noodle.
3. Prepare 2 of bokchoy.
4. Prepare 2 of shrimp dumplings (fried).
5. It's 2 of garlic (chopped).
6. You need 1 of spring onion (chopped).
7. It's 1 of ginger (crushed).
8. It's 1 tbsp of soy sauce.
9. You need 1 tbsp of fish sauce.
10. It's 1 tbsp of mushroom sauce.
11. You need 1 tsp of sesame oil.
12. Prepare 1 tbsp of sweet soy sauce.
13. It's of Salt, pepper, and sugar.
14. It's of Vegetable soup.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings instructions

1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil..
2. Fry the shrimp dumplings.
3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk..
4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup..

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