Stuffed peppers and garlic fried haloumi. Make this vegetarian classic shine brighter with cubes of halloumi, harissa and a whack of red chilli. Halloumi stuffed peppers are baked in the oven but are also delicious cooked on the BBQ too. You can serve them as a side or a main with a salad.
Top with squidgy halloumi and watch them disappear in minutes. Season with cumin and dried meat for an extra kick of flavour. Halloumi stuffed peppers recipe: Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter. You can cook Stuffed peppers and garlic fried haloumi using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Stuffed peppers and garlic fried haloumi
- Prepare 2 of Bell peppers.
- It's 1/2 cup of rice.
- You need 3 clove of garlic.
- You need 1 of small onion.
- It's 5 of mushrooms.
- It's 1 can of chopped tomatoes.
- It's bunch of basil.
- Prepare of dried herbs.
- Prepare of Salt and pepper.
- It's of olive oil.
- Prepare 3 piece of haloumi cheese.
- You need 30 grams of grated mild cheddar cheese.
- It's 1 cup of sweetcorn.
Serve the peppers warm with a mixed salad and garlic bread. Frying halloumi creates a unique treat. It's chewy—don't expect it to melt in your mouth—and it's delicious. You can complement it in any number of ways.
Stuffed peppers and garlic fried haloumi step by step
- Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned.
- Meanwhile, boil rice in saucepan.
- Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms..
- Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes.
- Add salt and pepper, basil and dried herbs..
- Place peppers on baking tray and fill with the tomato sauce/rice mix..
- Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins..
- When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side..
- Remove peppers from the oven and serve with haloumi cheese or salad..
If you want to skip the tomatoes, simply sprinkle the cooked halloumi with the pepper, the oregano or mint, and perhaps a little more olive oil. These halloumi fries are similar to mozzarella sticks - made by rolling cheese in flour, eggs and panko breadcrumbs, then oven-baked until golden and crispy. Top each stuffed pepper half with a few tomatoes, gently pressing them into the quinoa mixture to secure. The Best Halloumi Appetizers Recipes on Yummly Healthy Greek Appetizer Platter (healthy Appetizers), Grilled Halloumi + Watermelon Salad, Grilled Halloumi With Strawberries, Figs, Honey And Basil.
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