How to Cook Appetizing Omelet wrap with salmon and arugula 💛

Omelet wrap with salmon and arugula 💛.

You can cook Omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Omelet wrap with salmon and arugula 💛

1. Prepare 50 g of salmon smoked.
2. Prepare 20 g of arugula.
3. Prepare 2 of eggs.
4. Prepare 10 g of chives.
5. Prepare 1 tbsp of cream cheese.
6. It's 1 tsp of horse radish.
7. Prepare 4 tbsp of milk.
8. Prepare 2 tbsp of flour.
9. Prepare of Salt/pepper.
10. Prepare of Vegetable oil for frying.

Omelet wrap with salmon and arugula 💛 instructions

1. Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside..
2. Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour..
3. Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture..
4. Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !.

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