Low Country Boil. Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes.
Add the seafood seasoning to taste and bring to a boil. The Low Country Boil traditionally includes catch-of-the-day shellfish, vegetables, slices of spicy sausage (like andouille or kielbasa) and an array of spices, tossed in a pot and boiled. A lowcountry boil is the southeastern coast's equivalent to a New England clambake. You can have Low Country Boil using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Low Country Boil
- It's 1 1/4 cup of Old Bay Seasoning.
- It's 5 lb of New Potatoes.
- Prepare 3 packages of Cooked Kielbasa Sausage.
- Prepare 8 of Ears Fresh Corn (With Husks and Silks Removed).
- Prepare 4 lb of Fresh Shrimp.
- Prepare 1 of Beer.
Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil. Rating Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Lowcountry boil can be served on newspaper for easy clean up.
Low Country Boil instructions
- Heat a large pot of water, add beer over medium high heat.
- Add Old Bay Seasoning to taste, and bring to boil.
- Add potatoes and sausage, and cook for about 10 minutes.
- Add Corn and cook for another 5 minutes.
- Add the shrimp and cook for another 3-4 minutes.
- Drain off the water and pour contents on to picnic table or large tray.
- Enjoy.
Crab, onion, and butter are frequent additions to the pot, and having a removable drain basket only makes cooking easier. The best part about this Low-Country Boil (other than taste) is the cleanup factor. One pot to use, one pot to clean. These little low country boil foil packs are filled with all the things you might typically find in a low country boil - shrimp, potatoes, corn on the cob, andouille sausage and a sprinkle (or two. This low country boil recipe (also known as Beaufort Stew or Frogmore Stew) is prepared with This recipe for a low country boil is a simple one.
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