Recipe: Appetizing Buffalo Chickpea Lettuce Wraps

Buffalo Chickpea Lettuce Wraps. Buffalo Chicken Lettuce Wraps make a delicious light lunch or dinner - like a salad you can eat with your hands! How To Make Buffalo Chicken Lettuce Wraps. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere Pingback: Crock Pot Buffalo Chicken Lettuce Wraps.

Buffalo Chickpea Lettuce Wraps Spoon the chicken mixture into the lettuce leaves and top with the celery and blue cheese. Slow cooked chicken breast in hot sauce and served wrapped in lettuce leaves makes an easy alternative to Buffalo-style wings! Reviews for: Photos of Slow Cooker Buffalo Chicken Lettuce Wraps. You can cook Buffalo Chickpea Lettuce Wraps using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buffalo Chickpea Lettuce Wraps

  1. It's of Chickpea mixture.
  2. Prepare 3 cans of chickpeas (15.5 oz each).
  3. It's 1/4 cup of hot sauce.
  4. You need 2 tbsp of butter.
  5. You need 1/4 cup of buffalo sauce.
  6. You need 1/2 tsp of garlic powder.
  7. Prepare 1 tsp of paprika.
  8. You need 1/2 tsp of onion powder.
  9. Prepare 1/4 tsp of cayenne.
  10. It's 1/4 tsp of salt.
  11. It's 1/4 tsp of black pepper.
  12. You need 1/8 tsp of ground mustard.
  13. It's of Lettuce Wrap Toppings.
  14. Prepare of Blue cheese crumbles.
  15. It's of Shredded cheddar cheese.
  16. You need slices of Celery.
  17. You need slices of Red onion.

They're loaded with buffalo chicken Buffalo Chicken Lettuce Wraps. Buffalo flavor is kinda our thing. Or at least, it's my husbands thing and therefore I make it my thing. Here's what you need: rotisserie chicken, buffalo sauce, celery, red onion, salt, pepper, green leaf lettuce, blue cheese, green onion, greek yogurt, dried parsley, garlic powder Buffalo Chicken Lettuce Wraps. featured in Easy No-Cook Dinners.

Buffalo Chickpea Lettuce Wraps step by step

  1. Drain and rinse the chickpeas..
  2. Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices..
  3. Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes..
  4. Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery..

These buffalo chicken lettuce wraps fit into pretty much everyone's diet! One time when making sloppy joes, I wanted mine spicy, so I doused it in hot sauce. After that, my mind went wild and I made it Buffalo-chicken style with ground chicken, diced celery and blue cheese. Lose the tortillas and make these Buffalo Chicken Lettuce Wraps for a healthy lunch throughout the week! They are gluten-free, packed with veggies, and extra flavorful when topped with green goddess dressing.

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