Easiest Way to Cook 2021 Red Lentil Curry (daal)

Red Lentil Curry (daal). Masoor tadka dal is a delicious Indian lentil curry made with red lentils. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup.

Dal (sometimes spelled 'dhal', 'dahl' or 'daal') is one of my very favorite Indian dishes because of how quickly it is made. Hi Friends, Red Lentil /Masoor dal curry is a healthy and yummy recipe, It is quick and easy to prepare, It can be served with white rice, ghee rice. Creamy, spicy, delicious red curry lentils, made in the Instant Pot. You can have Red Lentil Curry (daal) using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Red Lentil Curry (daal)

1. You need 1 of pot :.
2. You need 5 cup of 5-6 cup of water in a pot.
3. It's 1 1/2 cup of Red lentils (washed).
4. It's 4 small of 4-5 small curry leaves (food flavour and smell).
5. You need 1 tsp of Garlic paste.
6. It's 1 tsp of Ginger paste.
7. It's of Spices.
8. You need 1/2 tsp of Chilli/ cayenne powder (for heat).
9. It's 1 of Whole chicken bouillon cube.
10. It's 1 tsp of All spice powder (garam masala).
11. Prepare 1/2 tsp of Cumin powder.
12. It's 1 of Salt.
13. Prepare of Separate pan.
14. You need 1 medium of Onion.
15. It's 3 of Curry leaves.
16. You need 1/2 tsp of Cumin seeds.
17. It's 3 tbsp of Olive or canola oil.
18. It's 1 of Chopped coriander (cilantro) leaves to garnish.

It's almost embarrassingly easy: lentils, cooked with a can of tomato sauce, some warm spices, and the essential onion-garlic-ginger trifecta, and made creamy with a little bit of coconut milk and/or butter and/or ghee. Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! There are many types of dal, sometimes spelled daal or dahl.

Red Lentil Curry (daal) instructions

1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves..
2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes.
3. Add the garlic and ginger (mix well).
4. Add in the spices and cook on medium heat for 10 minutes.
5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up.
6. Add in the cumin seeds and the curry leaves and fry for 25 seconds.
7. Add in the sliced onions and fry until brown (not burnt).
8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes.
9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens.
10. Serve with basmati/white/brown rice or roti (flat bread).
11. Garnish it with cilantro when on the plate.

Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Creamy Dal curry Spiced with fenugreek seeds, cinnamon & black peppercorns. This creamy spiced Dal curry is delicious and easy. It is spiced with whole cinnamon and fenugreek seeds. The BEST Red Lentil Dahl (dhal, dal, daal)!

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