(no key) lime pie. Easy key lime pie is a refreshing, no-bake summer dessert that is perfect for summer cookouts and pot lucks. My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a hit, y'all.😎.
You'll either have a little extra crust or just make it extra thick. The filling does not expand when baking so. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. You can cook (no key) lime pie using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of (no key) lime pie
- You need of Sable.
- You need 180 g of unsalted butter, cut in small cubed.
- It's 360 g of plain flour.
- It's 140 g of icing sugar.
- You need 50 g of hazelnut flour (could substitute almonds).
- Prepare 75 g of whole eggs.
- You need Pinch of salt.
- Prepare of Filling.
- Prepare 400 g of sweetened condensed milk.
- You need 4 of limes+1 for decoration.
- Prepare 4 of egg yolks (L).
- You need of Either whipping cream or meringue for decorating.
I used a garlic press to squeeze the limes quickly and easily. With summer in full swing, no-bake desserts are our favorite. They are so easy to make and always a crowd pleaser for kids and adults alike. TIP: Frozen key lime pie is also a great option to serve partially frozen during the hot summer days for a cool treat and is always a hit at parties!
(no key) lime pie instructions
- Sable: 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) 2 add eggs and bring mixture together untill it starts to form a ball 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min.
- Filling: Zest 2/3 limes (preferably in long strands) And juice 4 of the limes Whisk the 4 egg yolks untill light and creamy Add the condensed milk while whisking Add the lime juice little by little Pour the filling in pre baked Shell and bake for about 15 minutes Add the zest, whipped cream and thinly sliced limes on top (You could also candy some zest it Will give a nice crunchy).
Avocado key lime pie that is a creamy, cool, and refreshing no-bake key lime pie. If you have any extra key lime pie made with avocado… which I wouldn't count on, but just in case 😉 … you can freeze it! Wrap it tightly with plastic wrap and keep in the freezer. This easy, no-bake key lime pie is all of these things and more. It's made with only four ingredients: egg yolks, sweetened condensed milk, lime juice Key limes (also known as Mexican or West Indies limes) are a small and potent variety of lime with a distinct zesty flavor, and are best for this recipe.
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