Easiest Way to Prepare 2020 Old Fashioned Low Country Boil

Old Fashioned Low Country Boil. Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an Heat a large pot of water over an outdoor cooker, or medium-high heat indoors.

Traditionally prepared in big pot filled to the brim with corn, potatoes, seafood and spice, the finished product is often dumped out on a newspaper covered table for casual enjoyment. Low Country Boil is usually made one of two ways… The Low Country Boil traditionally includes catch-of-the-day shellfish, vegetables, slices of spicy sausage (like andouille or kielbasa) and an array of spices, tossed in a pot and boiled. Once it's finished cooking, it's drained, dumped onto a newspaper-topped table and eaten by hand. You can cook Old Fashioned Low Country Boil using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Old Fashioned Low Country Boil

1. It's 2 lb of medium sized shrimp.
2. Prepare 1 lb of snow crab legs (or your choice of crab).
3. Prepare 2 lb of sausage (andouille, spicy your choice).
4. It's 2 lb of small red potatoes.
5. It's 2 loaf of French bread.
6. It's 8 of corn on the cob (fresh if possible but frozen is fine).
7. Prepare 2 stalks of celery, chopped.
8. Prepare 1 of small onion, chopped.
9. It's 2 clove of garlic, roughly chopped.
10. Prepare 1 packages of shrimp, crawfish, crab boil.
11. You need 2 tbsp of cayenne pepper (optional).
12. It's of butter.

Once your low country boil is ready, you should have your area ready for this delicious feast. We clear the table off and put either newspaper or brown contractor's paper down, have the crab claw crackers ready, paper towels and small bowls for dipping. Low Country Boils are the perfect way to kick off. Low Country BoilAll Things Food, Cooking with Mary and Friends.

Old Fashioned Low Country Boil instructions

1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil.
2. Rinse shrimp and crab. Set aside..
3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes..
4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes..
5. Add seasoning bag to boiling water..
6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes..
7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size..
8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells..
9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil..
10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately..
11. Serve with hot sauce, lemons, and butter..

Cover table with news papers, pour pot contents into center of table. Use paper plates, forks and fingers. Marie's Low Country Boil - This makes a substantial amount of food, so don't be surprised if you have. These little low country boil foil packs are filled with all the things you might typically find in a low country boil - shrimp, potatoes, corn on the cob, andouille sausage Making these little low country boil foil packets couldn't be easier. Simply throw all the stuff you need into the foil packet, wrap it up.

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