How to Cook 2020 Stuffed peppers with meat

Stuffed peppers with meat. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. This is almost exactly how I make stuffed peppers. Except that I brown and season the meat before hand, pour off the oil , mix in the remaing ingredients,stuff the peppers, and then cover during baking.

Fill peppers with pasta sauce, meat and rice mixture. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. You can cook Stuffed peppers with meat using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Stuffed peppers with meat

1. Prepare 200 g of south afircan meat or good quality minced meat.
2. You need 4 of colour bell papper.
3. Prepare half of can mushroom or fresh.
4. It's 2 of hot dried pepper.
5. You need 1 of onion.
6. Prepare 4 of garlic cloves.
7. It's pinch of salt.
8. Prepare pinch of coriander.
9. Prepare pinch of Cummin.
10. It's leaves of Bay.
11. You need pinch of black pepper.
12. You need stick of cinnamon.
13. You need 1/2-1 of table ghee.
14. You need of meat stock.

The dish is usually assembled by filling the cavities of the peppers and then cooking. I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice are my favorite! Cut the bell peppers in half lengthwise, and remove all seeds. Spoon the meat mixture into the bell pepper halves and place them in a baking dish.

Stuffed peppers with meat instructions

1. Add ghee to cooking pan.
2. Cut the onion & 2 garlic add them in the pan until it change colour to red..
3. Add the red dried pepper, cinnamon stick &bay leaves..
4. Add the meat until the colour change, add salt until the water dry..
5. Add half mashurom can to it..
6. Cut the top of pepper remove the seed keep the top of pepper as in the picture..
7. Full the pepper with meat put the top of pepper as in picture..
8. Add tomato paste, water, meat stock or salt and minced garlic..
9. Put the pepper in the baking dish add the tomato sauce..
10. Put in the oven on 180 degree for 40 minutes or until down..
11. Add to serving dish with some tomato sauce and rice if you want..

If the surface becomes too brown, cover with aluminum foil. breadcrumbs, stuffing, yellow pepper. Stuffed Bell Peppers Without Meat Recipes. Vegetarian Stuffed Peppers With Rice Recipes. Ground Beef Stuffed Green Bell Peppers With Cheese. We put a little hot pepper sauce on them and they were much better.

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