Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. Slow-Cooker Short Rib Ragu over Pappardelle. An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta.
Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! You can have Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling
- It's 500 g of diced braising steak.
- You need 4 pieces of bacon (cut to pieces).
- It's 1 of onion finely chopped.
- Prepare 2 of carrots barton to pieces.
- You need 1 Tbsp of Worcester sauce.
- You need 100 grams of chopped tin tomatoes (optional).
- Prepare 2-3 Tbsp of olive oil.
- You need 2 Tbsp of plain flour.
- Prepare 100 ml of red wine.
- Prepare 2 Tbsp of rosemary.
- It's 450 ml of beef stock.
- Prepare of Salt & black pepper.
- It's of Vegetable to serve.
- Prepare of Rosemary Dumpling.
- It's 150 of white self raising flour.
- Prepare 2 Tsp of rosemary.
- You need 1 Tsp of olive oil.
- You need 1 of egg yolk.
- You need of Salt & pepper.
Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. A Slow Cooker Meal for Busy Weeks. I dream about this Beef Stroganoff while I'm away from home. I simply prep the ingredients and get them into the slow cooker prior to making my mad dash out of.
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling instructions
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
- Add chopped bacon to the same pan. Cook and add them into the slow cooker..
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly Knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..
Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months ahead. Using your slow cooker can help turn even the toughest cuts of beef into a succulent, tender protein Add these awesome slow-cooker beef recipes to your repertoire for a hands-off, satisfying supper. Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and onion mix slow Slow Cooker Beef Tips. School is about to start and I am getting all things prepared for mornings of. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to Layer the beef and vegetables: Put the browned beef in the slow cooker first and follow with the.
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