How to Prepare Perfect Italian Stuffed Peppers w Pasta

Italian Stuffed Peppers w Pasta. Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell Remove foil. This is a great light entre suitable for any time of the year, and I prefer to serve it at room temperatures so the flavors are enhanced.

Cheesy Italian Stuffed Peppers start with cheesy Italian sausage, fire-roasted tomatoes, and orzo pasta. It only gets better from there. I have such fond memories of my childhood. You can have Italian Stuffed Peppers w Pasta using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Italian Stuffed Peppers w Pasta

1. Prepare 4 of large bell peppers.
2. You need 1 1/2 lb of lean ground beef.
3. Prepare 1 cup of steamed rice.
4. Prepare 1 can of diced tomatoes.
5. It's 2 cans of Tomato Sauce.
6. You need 1 of small onion finely chopped.
7. Prepare 1 cup of chopped parsley.
8. You need 2 tbsp of granulated garlic.
9. You need 2 tbsp of Italian seasoning.
10. You need to taste of Salt.
11. You need To taste of pepper.
12. It's 1 tsp of Red pepper flakes.
13. You need 1 tbsp of granulated sugar.
14. Prepare 1 tbsp of Extra Virgin Olive Oil.
15. You need 1 cup of shredded mozzarella.
16. Prepare of Pasta (your choice) I use spaghetti, linguine, or Angel Hair.

Place stuffed peppers upright in baking dish. Would put pasta sauce in pepper too. Filling needed more flavor to it. These Italian Stuffed Peppers are a perfect easy weeknight meal!

Italian Stuffed Peppers w Pasta instructions

1. Preheat oven to 400.
2. Cook rice.
3. Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside..
4. In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper..
5. Add rice to browned beef. Mix thoroughly. Set aside..
6. In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat..
7. Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes..
8. Cook pasta to al dente in boiling water. Approximately 8-10 minutes..
9. Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown..
10. Serve peppers with a side of pasta as shown above. Enjoy..

A full, well rounded meal, all in one dish! This Italian Stuffed Peppers Recipe is a Remove the skillet from heat. Stir in the cooked rice, pasta sauce, and one cup of the mozzarella cheese. Divide the mixture between the five hollowed out. Discover our Italian Stuffed Bell Peppers and other top Main Dishes recipes at PamperedChef.com.

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