Recipe: Appetizing Dan and Whit's Sweet bbq Sauce

Dan and Whit's Sweet bbq Sauce. How To Make BBQ Sauce Sweeter or Less Sweet. Yes, you can easily alter the sweetness of The great news is this Sweet BBQ Sauce is already gluten free so YAY! For many BBQ sauces What To Use With Sweet BBQ Sauce.

Tastes better than any jar bbq sauce I have purchased. I enter bbq contests and this will definately be the sauce I use! Homemade Sweet BBQ Sauce Recipe is perfect for chicken, pork, or burgers. You can have Dan and Whit's Sweet bbq Sauce using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dan and Whit's Sweet bbq Sauce

1. Prepare 1/2 cup of plain tomato sauce.
2. Prepare 1/2 tbsp of spicy brown mustard.
3. You need 2 tbsp of fruit jelly(your choice of flavor).
4. It's 2 1/2 tbsp of brown sugar.
5. It's 1/2 tsp of cinnamon.
6. Prepare 1 tsp of water.

Don't grab the store bought bottle, it's easy to make your own barbecue Yes, they all vary slightly in taste, but really, what's the difference? Barbecue sauce ingredients can vary widely, but typically you will always find. Sweet BBQ sauce is great on anything and everything BBQ. This sauce is sweet and tangy if you would like to add some kick you can.

Dan and Whit's Sweet bbq Sauce instructions

1. Add water to small pot bring to a quick simmer.
2. Add tomato sauce slowly then add mustard. Stir with whisk till completely combined.
3. Add sugar whisk till dissolved. Add jelly whisk till dissolved..
4. Optional: taste add sugar to sweeten.
5. Let simmer 5 minutes on low heat. Stir frequently.
6. Pour into small coverable bowl. Put in refrigerator.
7. Use when ever you want it. Taste great cold. Last 3 weeks.

This Kansas City-style homemade BBQ sauce recipe is super quick and easy to make, and full of the best tangy, smoky and slightly-sweet flavors that We use this sauce regularly in our house to make traditional bbq chicken, pulled pork, ribs and baked beans. But it also works great as a pizza sauce. I'm partial to sweet BBQ sauce, so this has plenty of brown sugar and molasses in it. Originally, months ago, I started with a recipe from Emeril Lagasse for his Sweet BBQ Sauce, which used a bottle of ketchup as its base. I wasn't so keen on the ketchup (after all, the whole point here is to move away.

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