Recipe: Tasty Egg Salad Lettuce Wraps

Egg Salad Lettuce Wraps. We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad. For a light and tasty lunch, I like to serve the BLT Egg Salad tucked into a crisp lettuce leaf or scoop it on top of salad greens with a side of fresh fruit.

However, if the egg salad mixture is covered with plastic wrap that is pressed down onto the egg, it can last for a few hours in the refrigerator until you are ready to assemble your lettuce cups. These egg salad keto bites feature smoky bacon and juicy tomatoes nestled in lettuce. Creamy egg salad, smoky bacon and ripe tomatoes are nestled in crisp lettuce leaves for the perfect satisfying bite! You can have Egg Salad Lettuce Wraps using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egg Salad Lettuce Wraps

1. Prepare of EGG SALAD.
2. It's 6 large of hard boiled eggs, peeled.
3. You need 2 tbsp of celery, finely minced.
4. It's 1 tbsp of fresh chives, chopped.
5. Prepare 1 tbsp of fresh parsley, chopped.
6. You need 1 tsp of fresh lemon juice.
7. It's 1/2 tsp of dijon mustard.
8. It's 3 tbsp of or more of my Spicy Ranch Dressing, recipe attached in direction step #1.
9. You need 6 slice of of bacon, cooked crispy.
10. You need 6 large of sturdy romaine, cos or iceberg lettece leaf cups.
11. Prepare of GARNISH.
12. It's of sliced grape or cherry tomatos.
13. You need of thin sliced pickles, sweet and / or sour.
14. You need of thin slicedcradishes.

Add in some diced pickles, a dash of mustard or a touch of hot sauce for extra flavor! These Keto Egg Salad Wraps with Avocado are perfect for a vegetarian lunch and are full of healthy fats to keep your body fueled. We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat. We always use a cooler bag to.

Egg Salad Lettuce Wraps instructions

1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired.

Let everyone assemble their own Egg & Tuna Salad Lettuce Wraps. Egg salad doesn't have to be loaded with mayonnaise when you borrow the flavors of a Provencal salad. A lean vinaigrette, fragrant fresh basil and tangy olives give the salad plenty of zip — and juicy grape tomatoes keep it moist and delicious. Skip the bread and roll it in a tender leaf of bibb lettuce. Divide egg salad evenly between lettuce leaves/wrap.

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