Recipe: Tasty Sharon's Crispy fried chicken

Sharon's Crispy fried chicken. Sharon's Crispy fried chicken Sharon Ellis. A family favorite, true comfort food, and an easy dinner recipe, Easy Southern Crispy Oven-Fried Chicken, has a crispy, fried to perfection crust, juicy, flavorful meat, fewer calories and less mess to clean up than classic fried chicken. Thanks for a wonderful recipe that definitely makes "Crispy Fried Chicken"!

This was a true winner and I couldn't believe how crispy and juicy it was! I used poultry seasoning lots of paprika and. Rest assured though, this low-carb, gluten-free, keto fried chicken recipe tastes just like your old favorites and even gets golden brown and crispy like the classic versions. You can cook Sharon's Crispy fried chicken using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sharon's Crispy fried chicken

1. Prepare of seasoning for chicken:.
2. It's 1 of whole chicken cut up.
3. Prepare 1 tablespoons of black pepper.
4. You need 1 tablespoons of seasoning salt.
5. Prepare 1 tablespoons of garlic powder.
6. Prepare 1 tablespoons of onion powder.
7. Prepare of Hot sauce (to your liking).
8. You need of wet batter:.
9. You need 2 cups of flour.
10. It's 2 cups of club soda.
11. Prepare 3 of eggs.
12. You need of breading:.
13. Prepare 2 cups of flour.
14. It's 2 tablespoons of poultry seasoning.
15. You need 2 tablespoons of cayenne pepper.
16. You need 2 tablespoons of seasoning salt.
17. It's 2 tablespoons of garlic powder.
18. It's 2 tablespoons of onion powder.
19. Prepare 2 tablespoons of paprika.
20. You need of for frying:.
21. It's of Cooking oil.

Fried Chicken Tips How long does chicken take to fry? But keep in mind that pieces can vary in size and thickness. What oil should I use for. Home > Recipes > Poultry > Crispy Fried Chicken.

Sharon's Crispy fried chicken step by step

1. Rinse chicken pieces and pat dry.
2. In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours.
3. In deep fryer or frying pan pre heat oil to 365 degrees.
4. In a large bowl mix all WET batter ingredients together.
5. In another large bowl mix all BREADING ingredients together.
6. When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well.
7. Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces.
8. Enjoy!!.

Remove chicken, shake off excess liquid, reserving marinade. Whilst I was there, I learned how to joint the chicken , then we'd coat it in a special flour mixture (not a wet batter), and then it would be deep-fried in a big heavy-duty a pressure fryer. My Mom's Crispy Oven Fried Chicken. Forgive me Mom, I deviated a little. My mother prefers to buy cornflake crumbs, I prefer to grind them myself, a little thicker and chunkier.

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