Creme de limoncello.
You can cook Creme de limoncello using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Creme de limoncello
- Prepare 1 (750 ml) of everclear.
- It's 10 of lemons.
- You need 3 lbs of sugar.
- Prepare 2 liters of whole milk.
- Prepare 2 of vanilla beans.
Creme de limoncello step by step
- You need a 32 oz. Mason jar. Peel lemons with a good peeler try not to get into the white, makes it bitter. Fill the jar and cover tightly shake twice daily. Let sit for no less than 4 days the longer the better.
- Put 3 lbs of sugar in pot vanilla beans and milk bring to a boil stirring constantly. Let cool and chill in fridge.
- Strain into milk mixture using two fine strainers or 1 strainer and cheesecloth with lemon peel removed bottle and store in freezer.
- Enjoy after your meal with family and friends happy Thanksgiving to all.
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