Watermelon sorbet. Make this easy watermelon sorbet using just three ingredients and without an ice cream maker! Plus get tips on how to pick the sweetest watermelons this summer! Cut up the watermelon and remove all seeds.
Before you know it, the sorbet is ready to scoop and enjoy, and you didn't even have to fuss with simple syrup. Strain and discard pulp after processing mixture in blender, if desired. This Watermelon Sorbet has been one of them. You can have Watermelon sorbet using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Watermelon sorbet
- You need 1 kg of watermelon, without the peel and pit, cut in pieces.
- Prepare 1/2 cup of sugar.
- Prepare 3/4 cup of cold water.
- It's 1 of juice of 1 lemon.
- You need 1/4 cup of watermelon jelly or fruit jelly.
An easy watermelon sorbet is even better! Combine water and sugar in a small saucepan. Preparation Puree the watermelon cubes in a food processor. In Mexico, a very popular street snack is cut-up fresh Note: If you are using watermelon with seeds and would like to add the seeds to the sorbet.
Watermelon sorbet instructions
- Dissolve the jelly and sugar in cold water and leave aside..
- Mix watermelon in a blender. Add jelly and lemon juice..
- Put it in an icecream maker and in refrigerator for 2-3 hours, thickens without becoming compact mass..
- Mix it in blender. Leave another 2 hours in refrigerator, struck again fluffyand in refrigerator..
- Repeat procedure 1 more time. Share mixture in 10 ice sticks and put in refrigerator to cool..
This watermelon sorbet is what summer is all about. Make use of that extra watermelon this summer by creating some yummy sorbet. Place watermelon and lime juice in a food processor; process until smooth. Set a sieve over a large bowl and press the puree through to remove. I scream, you scream, we all scream for.
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