Easiest Way to Prepare Perfect Chicken potato curry

Chicken potato curry. Chicken Curry and Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry.

Add the potatoes and stir to coat with the curry paste. Add the chicken and all of the marinade. Buy us a cup of coffee. You can cook Chicken potato curry using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken potato curry

1. It's of rest of the curry.
2. Prepare 1 of onion, chopped.
3. It's 2 clove of garlic, chopped.
4. Prepare 500 grams of chicken breast, diced.
5. Prepare 2/3 cup of greek yogurt, or non-fat plain if you prefer a healthier version.
6. Prepare 1/2 cup of tomato paste.
7. It's 2 cup of water, more if required.
8. You need of spice mix.
9. It's 2 tsp of pepper.
10. It's 1 tsp of salt.
11. Prepare 2 tsp of curry powder.
12. Prepare 1 tsp of coriander powder.
13. It's 1 tsp of cumin powder.
14. You need 1 tsp of ginger powder.
15. Prepare 1 tsp of cinnamon powder.

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. After the Sweet Potato Chicken Curry has cooled down (preferably in the fridge), individually portion out the curry in freezer-friendly containers.

Chicken potato curry instructions

1. Prepare and mix the spice mix and set aside..
2. Heat butter or oil in a large saucepan over a medium heat..
3. Soften onion and garlic for a few minutes, stirring often..
4. Add the spice mix and cook for a few minutes, stirring often..
5. Add chicken and cook until completely white, about ten minutes, stirring often..
6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered..
7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like..
8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney..

This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces. Curry Chicken With Potatoes And Carrots Recipes. Indian Potato Curry With Coconut Milk Recipes. Instant Pot Pumpkin Chicken CurryI Heart Umami.

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