How to Prepare Perfect Kongunad chicken curry

Kongunad chicken curry. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc. Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala. You can also use this chicken curry for street food style kothu parotta.

This is not only easy to make but taste amazing. This is a spicy chicken dish. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. You can have Kongunad chicken curry using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kongunad chicken curry

1. You need 1 kg of Chicken with bones -.
2. It's 1 of Onion - (finely chopped).
3. You need 2 of Tomato - (medium sized).
4. You need 2 tsp of Ginger garlic paste -.
5. Prepare 1 spring of Curry leaves -.
6. It's 1 tbsp of Coriander leaves- chopped.
7. Prepare 1 1/2 tsp of Salt -.
8. It's 1 tsp of Turmeric powder -.
9. You need 3 tbsp of Oil -.
10. It's of To saute and grind:.
11. You need 6 of Shallot onions-.
12. Prepare 6 of Red chilli -.
13. You need 1 tsp of Black pepper -.
14. You need 1/2 tsp of Poppy seeds -.
15. It's 1/2 tsp of Cumin seeds -.
16. It's 1 tbsp of Coconut - (grated).
17. Prepare 2 tsp of Coriander powder -.
18. Prepare of For tempering:.
19. Prepare of Cinnamon - 1" piece.
20. You need 1/2 tsp of Fennel seeds -.
21. It's Cloves of 3-4.
22. You need 1/2 tsp of Mustard seeds -.

This chicken dish is best when eaten with steaming hot white rice and a simple dal or I kept the couscous preparation simple here since the kongunadu chicken is spicy. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி Video Link of the recipe Chicken Kaima Biryani, Chicken Keema Biryani, சிக்கன் கைமா பிரியாணி. Kozhi Kuzhambu, Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special.

Kongunad chicken curry instructions

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
4. Add chopped tomatoes and cook till mushy..
5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

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