Steak Sauce Chicken Lettuce Wraps. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal. For all the times I have ordered chicken lettuce wraps at Chinese restaurants like P. Chang's, inhaled entire "appetizers" by myself, and sighed with happiness while licking sticky sauce from my.
These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken, shiitake mushrooms and water chestnuts seasoned with Asian spices served in a crispy cold lettuce leaf with a spicy hoisin dipping sauce. You can have Steak Sauce Chicken Lettuce Wraps using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steak Sauce Chicken Lettuce Wraps
- Prepare 1 lb of Chicken breasts (2) cut into bite size pieces.
- It's 1/2 cup of Steak Sauce.
- It's 2 cup of Organic Bread Crumbs.
- You need 3 tbsp of Parsley.
- You need 4 large of Leaves of Lettuce.
- It's 1 cup of Cooked Quinoa.
- It's 2 of Diced tomatoes.
- It's 1 of Diced avocado.
- You need 4 tbsp of Half and half.
- It's 1 1/2 tbsp of Dijon mustard.
- Prepare 1 dash of Cayenne pepper.
These chicken lettuce wraps contain ground chicken and veggies cooked in a savory sauce and served in cool lettuce leaves. A PF Chang's copycat recipe that's super easy to make and tastes just as good as the restaurant version! Come dive head first into this delicious recipe that will make heads turn and begging for more just after one bite! if you enjoyed this video please don't.. Smoky Chicken Wraps, Hibachi Steak Lettuce Wraps, Flank Steak And Vegetable Wraps With Chimichurri Sauce.
Steak Sauce Chicken Lettuce Wraps instructions
- Preheat oven to 375 and lightly spray a baking sheet with oil..
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge..
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes..
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper..
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!.
The sauce for these chicken lettuce wraps is extremely addicting. The sriracha adds a little heat, but you can definitely leave it out if you like (although, we like to Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. I can't get enough of these chicken quinoa lettuce wraps. I can eat a boat load and still feel pretty awesome. If you've tried our shrimp lettuce wraps, you'll be wild about these.
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