Brad's sweet and spicy hoisin chicken stir fry. Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. I made some alterations: we marinated the chicken in soy sauce/garlic/ginger/splenda I also made extra sauce adding a bit more hoisin sauce and added some. Savory Hoisin Ginger Chicken Stir Fry smothered in a dynamic sauce that your family will gobble up in minutes!
Serve the stir-fry mixture over hot cooked rice or Asian noodles. The sauce for this stir fry is easy to adjust if you want to cut back the heat. I would suggest just adding two tablespoon of the chili sauce to the sauce We are big lovers of spicy things in our house. You can have Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook it.
Ingredients of Brad's sweet and spicy hoisin chicken stir fry
- You need of For the chicken.
- It's 2 lbs of chicken breast, cubed.
- It's 2 tbs of seasoned rice wine vinegar.
- Prepare 2 tbs of mirin.
- You need 1 tsp of garlic powder.
- You need 1/4 cup of Cornstarch.
- You need 1/2 cup of Flour.
- It's of For the sauce.
- You need 1 cup of beef broth.
- Prepare 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
- It's 1/2 cup of hoisin sauce.
- You need 1/2 cup of mirin.
- You need 1 tsp of red chilie flakes.
- Prepare 1/4 cup of chopped crystallized ginger.
- It's 2 tbs of dark rice vinegar.
- You need 1 tsp of Sriracha sauce.
- It's of For the vegetables.
- It's 4 of LG carrots sliced thin.
- Prepare 2 of LG broccoli crowns, cut into florets.
- Prepare 1 (8 Oz) of can sliced water chestnuts.
- You need 1 of yellow crooked neck squash, julienne.
- Prepare 1 tbs of butter.
- It's of White wine.
- It's of Other ingredients.
- Prepare of Lime wedges.
- It's of Prepared white rice.
- Prepare of Toasted sesame seeds.
- Prepare of Slivered almonds.
My hubby more then me, but I do love spicy foods. This sauce is to die for! For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so quickly without any blanching or pre-cooking required.
Brad's sweet and spicy hoisin chicken stir fry step by step
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
- Mix the sauce ingredients together. Let sit at least an hour.
- Mix flour and cornstarch in a LG mixing bowl..
- Dredge chicken pieces in the mixture..
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
- Serve immediately. Enjoy..
A tutorial of Sweet and Spicy Chicken Stir-Fry in one pan. The aromatic sauce is made with Szechuan dried chilies, peppercorn and sweet Hoisin sauce. In this easy stir-fry, chicken is dusted with a coating of cornstarch just before hitting a hot pan to create a delicate crust—perfect for soaking up our vibrant sauce, made with spicy sambal oelek, sweet chili, and creamy mayo. It's the ideal topping for a simple bed of fluffy jasmine rice studded with sautéed. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish.
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