Stuffed Pepper Soup. This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal Stuffed Pepper Soup IV. We decided to stir up similar ingredients for a stuffed pepper soup recipe.
It totally reminds me of growing up and being home. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! You can have Stuffed Pepper Soup using 25 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stuffed Pepper Soup
- You need 1 lb of lean ground beef.
- Prepare 6 of breakfast sausages.
- It's 2 of strips of bacon.
- You need 6 of pepperoni slices.
- You need 1 of green bell pepper, cut in bite size pieces.
- You need 1 of red bell pepper, cut in bite size pieces.
- You need 1 of poblano pepper, cut in bite size pieces.
- It's 1 of jalapeno pepper, minced.
- You need 1 large of onion, finely chopped.
- Prepare 4 of minced cloves of garlic.
- It's 2 of carrots, sliced.
- It's 2 of celery stalks, sliced.
- It's 1/4 cup of dry white wine.
- It's 1 of 28 ounce can crushed tomatos.
- Prepare 1 of 8 ounce can tomato sauce.
- It's 32 oz of low sodium or homemade beef stock.
- It's 1/4 tsp of dryed thyme.
- It's 1/2 tsp of italian seasoning.
- Prepare 1/2 tsp of black pepper and salt to taste.
- It's 1 tsp of hot sauce, such as franks brand.
- It's 1 tbsp of heavy cream.
- It's 1 cup of cooked rice.
- It's 4 of sliced green onions.
- You need 1/2 cup of grated parmesan cheese.
- It's 2 cup of shredded italian blend heese, or any cheese you like.
Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef Stuffed Pepper Soup. I love soup weather and the convenience of making a big pot of soup that can. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. Tender sausage and ground beef are simmered in beef broth with peppers, and tomatoes.
Stuffed Pepper Soup instructions
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats..
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone..
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally..
- Add green onions, rice and parmesan cheese, stir in and heat through..
- Serve, Garnished with the shreddeded cheese on each serving.
Stuffed Pepper Soup. by Kelli Foster. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. This stuffed pepper soup is easy, hearty, and packed with flavor. After browning ground beef The CrockPot stuffed pepper soup recipe comes from Gina Homolka, who blogs at skinnytaste.com. Stuffed Pepper Soup from Delish.com will be a weeknight staple.
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