Recipe: Appetizing Stuffed pork chops

Stuffed pork chops. Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before. This stuffed pork chops post is sponsored by the Iowa Pork Producers Association. Thank you for supporting the brands that make Dinner at the Zoo possible!

Dredge the stuffed chops lightly in the flour, shaking off the excess. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. It's a wonderful entree to serve company and it also savored by our family on special occasions. You can cook Stuffed pork chops using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed pork chops

1. You need 4 lb of boneless or bone in center cut pork chops.
2. You need 1 1/4 cup of breadcrumbs.
3. Prepare 1 small of onion / minced.
4. Prepare 1/3 of bell pepper chopped.
5. It's 1/2 cup of grated parmesan cheese.
6. It's 1 tbsp of butter.
7. You need 1/4 tsp of italian seasoning.
8. You need 1/4 tsp of red pepper flakes.
9. It's 1 dash of kosher salt.

Stuffed Pork Chops make a great freezer food. Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag. These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your family.

Stuffed pork chops instructions

1. Add butter onions, bell pepper to a skillet.
2. Add bread crumbs, seasonings to the onion and pepper mixture.
3. Place ingredients from the skillet into a bowl then add cheese and let cool for 15 minutes.
4. Cut a slit through each chop deep enough for filling.
5. Use a spoon and fill each chop with bread crumb mixed.
6. Season chops with salt n pepper then add to a greased baking pan.
7. Bake at 350° for 45 minutes.

These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party. Add a side of mashed potatoes and green beans for a full meal. How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through. Lightly brown pork chops in oil.

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