Steak and sausage kabobs. These veggie and sausage kabobs are super easy and quick to make and they require few ingredients. For the kabobs, we're using Butterball's After the veggies and sausage are prepared, all the ingredients get tossed in oil and an easy seasoning blend. The seasoning blend adds a ton of.
Choose from hot and sweet sausages or buy both and please everyone! You'll make any get-together special with these attractive kabobs. For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. You can have Steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steak and sausage kabobs
- You need 1-1.5 lb of skirt steak.
- It's 1 pkg of smoked sausage - I use aidells all natural - cut into 3/4" slices.
- It's 3 tbsp of Worcestershire sauce.
- It's 1 of white onion, cut in half, then into large wedges.
Not only do they often combine meat, vegetable, starch, and seafood courses all in one, but You can stick to the classics with recipes like Steak and Potato Kabobs or Cajun Shrimp Kabobs with Sausage. Heat that grill up for these Grilled Shrimp and Sausage Kabobs - with lots of veggies, sausage, shrimp and bacon, all covered in a sticky sweet glaze. Ok, maybe I'm being a little bit dramatic (#notreally) but it's really hot. These kabobs are simple to make, and delicious to eat.
Steak and sausage kabobs instructions
- Heat grill to medium high heat.
- Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight.
- Thread steak onto skewers, alternating with onion and sausage..
- Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes..
Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Steak and Mushroom Kabobs are a delicious low-carb dinner idea where pieces of steak and mushrooms are marinated and then grilled. These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter.
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