How to Prepare Perfect Mexican style stuffed bell peppers

Mexican style stuffed bell peppers.

You can cook Mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mexican style stuffed bell peppers

1. You need 1 can of mexican style corn.
2. It's 1 lb of ground beef.
3. You need 8 oz of tomato sauce.
4. It's 1 cup of minute rice.
5. Prepare 6 of bell peppers ( any color ).
6. It's 1/4 cup of sliced black olive.
7. It's 2 tbsp of each of cumin, garlic powder, chili powder and onion powder.
8. Prepare 2 tsp of salt.
9. Prepare 2 tsp of black pepper.
10. Prepare 1 cup of each of white and yellow sharp cheddar cheese shredded ( divided ).
11. Prepare 1 of Half cup of water.

Mexican style stuffed bell peppers instructions

1. Cut tops off of all bell peppers scoop out ribs and seeds..
2. Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle.
3. In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese ).
4. Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes..

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