Pempek Teri (Anchovy Fishcake). Pempek is deep fried fish cakes served with its signature dark fiery sauce hailing from the city of Palembang, the provincial capital of South Sumatra. The range of fish cakes varies from the plain round balls to big triangular ones stuffed with hard boiled eggs, they are all. Egg nested fish cakes or we call it pempek or empek empek in Indonesia is a popular street food.
Resep Pempek Ikan Teri Lembut dan Kenyal cocok banget buat sahabta dapur mamika yang suka makan pempek, bisa buat sendiri dirumah dengan bahan ekonomis. Anchovy broth is essential in Korean cooking. Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes. You can have Pempek Teri (Anchovy Fishcake) using 18 ingredients and 12 steps. Here is how you cook that.
Ingredients of Pempek Teri (Anchovy Fishcake)
- You need of Dough A.
- It's 150 g of all purpose flour.
- Prepare 250 ml of water.
- It's 1 1/2 Tsp of salt.
- You need of Dough B.
- It's 200 g of anchovy.
- You need 3 cloves of garlic.
- You need 300 g of tapioca flour.
- It's 1 of egg.
- Prepare of Cuko sauce.
- It's 300 g of palm sugar.
- It's 500 ml of water.
- It's 1 Tbsp of tamarind.
- It's 5 cloves of garlic.
- You need 5 of red chili.
- It's 1 Tbsp of white vinegar.
- You need of Topping.
- You need of Cucumber.
Most Korean soups need dried anchovies to make broth. If somebody doesn't like strong anchovy flavor, like me, you can use this instead of real anchovies. It looks like a tea bag, but in the bag is dried anchovy powder. When you make broth with it, you can taste that it is milder than real anchovies.
Pempek Teri (Anchovy Fishcake) step by step
- Remove anchovy head and it's innard. Blend anchovy and garlic with food processor. Set aside.
- Prepare ingredients for Dough A. Heat the pan and boil water, then add salt and mix well. Turn off the heat and put all purpose flour little by little. Keep stirring while adding the flour. Stir until it thick and incorporated. Let it sit in room temperature..
- Mix Dough A with anchovy. Then add tapioca flour little by little. Stir it with spatula until the dough doesn't stick on your finger and it can be shaped..
- Before shaping the dough, boil water in the pan with 1 tbsp of oil..
- Take half of dough for making 'Pempek lenjer'. Take some flour to the pad and some for your palm, so the dough doesn't stick on your hand, nor the pad. Shape it to cylinder (diameter 3 cm, long 10 cm). Once it shaped, put it into boiling water.
- Boil the dough until it floating. It means the dough is cooked. Make sure the dough doesn't stick on base of pan. Try to move it with spatula while boiling. Set aside.
- For making 'Pempek kapal selam', whisk egg in a bowl. Take dough as big as tennis ball. Press the middle of dough with your finger and make it shape like bowl. Pour 1 tsp of egg into dough. Seal the edge of dough with your finger. Take some flour on your finger while sealing. Put it immediately into boiling water..
- If you having difficulty for making 'pempek kapal selam', boil small egg (quail egg) or cut boiled egg into 4. Then wrap it with dough..
- Prepare ingredients for Cuko sauce. Grind garlic and chili on the mortar or you could just blend it. If you don't like spicy, you can omit the chili or use 1 or 2 chilies. Set aside.
- Boil water on the pan. Add palm sugar and tamarind, mix it well. Add the garlic and chili into pan. Boil it for 5 minutes, then add white vinegar. Boil again for 1 minute. Strain the sauce and let it cool..
- You can store pempek on the freezer or fry it immediately. Fry it with medium heat until golden brown..
- Serve pempek with Cuko sauce and diced cucumber ✨.
Pempek or mpek-mpek, popular savory fish cake dish from Palembang, South Sumatra, Indonesia. Anchovies are saltwater forage fish, native to the Mediterranean and the Black Sea. There are a variety of ways these small fish can be used in recipes. Anchovies are, in turn, eaten by other fish, including halibut, shark, and salmon, as well as birds and marine mammals. EMPEK EMPEK (PEMPEK) PALEMBANG Made pempek from Bubba cookle's recipe then I found this recipes a lil bit different but i will try it next time.
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