Recipe: Tasty "Samsa" or Samosa with chicken

"Samsa" or Samosa with chicken. Samsa (samosa) with chicken fillet and green herbs on wooden background. Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky Samosa may have different shapes and forms and be cooked in a multiplicity of ways. An incredible Uzbek Samosa Recipe that is so easy to make.

"Samsa" or Samosa with chicken Samosas may be served hot or warm, however, many enjoy the savory mini. Heat oil in a pan until hot. Add in the samosas and fry for a minute till half cooked. You can have "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of "Samsa" or Samosa with chicken

  1. It's 2 sheets of Puff pastry.
  2. You need 1 piece of Chicken fillet.
  3. It's 1 piece of Onion.
  4. You need 1 piece of Egg yolk.
  5. Prepare 1 tsp of Cumin.
  6. You need of Sesame seeds.
  7. Prepare to taste of Salt, pepper.

Let it cool off a bit. Fry all the samosas till half done. We will fry all the samosas till half done and then fry again. Double frying gives these samosas the crunchiest texture.

"Samsa" or Samosa with chicken step by step

  1. Finely chop the chicken fillet, onions into small cubes..
  2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
  3. Roll out the dough, cut into quartet pieces..
  4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
  5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
  6. Bake in a preheated oven for 30 minutes at 180°.

Now fry the samosas again till. The traditional samsa is often baked in the tandoor, which is a special clay oven. The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional samsa is a mixture of minced lamb and onions, but chicken , minced beef and cheese varieties are also quite common from street vendors. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.

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