stuffed bell peppers. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
The BEST Stuffed Bell Peppers with Ground Beef. I use red, orange and yellow bell peppers to cover all the colors of the rainbow, and stuff them with lean ground beef, mushrooms and top with a. These Stuffed Bell Peppers are such a classic. You can cook stuffed bell peppers using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of stuffed bell peppers
- It's of easy.
- It's 1 can of rotel tomatoes and lime.
- Prepare 4 small of bell peppers.
- It's 1/2 lb of ground beef.
- You need 1/2 of onion.
- It's 1/2 cup of beef stock.
- Prepare 1/2 cup of minced jalapeno.
- You need 1 of seasoning of your choice.
- It's 1/2 cup of shredded cheese.
- It's 1 can of nacho cheese.
- It's 1/2 cup of sour cream.
- Prepare 1/2 cup of salsa of choice.
They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! These well-seasoned turkey stuffed peppers are so tasty, you won't even miss having real cheddar cheese. Round out the meal with a salad or a side of rice.
stuffed bell peppers step by step
- mixed together rotel, onion, ground beef, jalapenos, and nacho cheese, & seasoning in skillet, cook til brown..
- preheat oven to 350.
- stuff bell peppers and sprinkle shredded cheese over top.
- place in oven for 45 mins, when 20 mins left pour beef stock over peppers.
- after plated spoon a dailop of sour cream and salsa on top.
These stuffed bell pepper recipes will change the way you think about dinner. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a. Boil until done then drain and sit aside. Get a bowl and combine sliced stewed tomatoes. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling.
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